Cooking Times

10 min
Prep Time
7 min
Cook Time
17 min
Total Time

Ingredients (8 items)

200.00 g Fresh oysters
shucked
4.00 large Eggs
3.00 tbsp Potato starch
100.00 ml Water
3.00 stalks Spring onions
chopped
100.00 g Bean sprouts
2.00 tbsp Chili sauce
sweet
3.00 tbsp Lard

Instructions (6 steps)

1
Mix potato starch with water to make batter.
2
Heat lard in wok over high heat.
3
Add oysters, cook 1 minute.
1 minutes
4
Pour beaten eggs around oysters.
5
Add starch batter, bean sprouts, create crispy edges.
3 minutes
6
Flip carefully, garnish with spring onions, serve with chili sauce.
2 minutes