Easy
Singaporean
Ice Kachang
Shaved ice dessert
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
4.00 cups
Ice
shaved
100.00 g
Red beans
cooked
100.00 g
Sweet corn
cooked
100.00 g
Grass jelly
cubed
200.00 ml
Coconut milk
4.00 tbsp
Palm sugar syrup
2.00 tbsp
Pandan syrup
green
100.00 ml
Evaporated milk
Instructions (6 steps)
1
Prepare all toppings in separate bowls.
10 minutes
2
Shave ice into fine texture.
5 minutes
3
Mound shaved ice in serving bowls.
4
Arrange toppings over ice.
5
Drizzle with syrups and coconut milk.
6
Serve immediately with spoons.