Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

500.00 g White radish cake
cubed
3.00 large Eggs
3.00 tbsp Preserved radish
chopped
4.00 cloves Garlic
minced
2.00 tbsp Dark soy sauce
1.00 tbsp Light soy sauce
2.00 stalks Spring onions
chopped
100.00 g Bean sprouts

Instructions (6 steps)

1
Heat oil in wok over high heat.
2
Stir-fry garlic and preserved radish 1 minute.
1 minutes
3
Add radish cake cubes, stir-fry 5 minutes.
5 minutes
4
Push to one side, scramble eggs.
2 minutes
5
Mix together, add soy sauces and bean sprouts.
2 minutes
6
Garnish with spring onions and serve hot.