Cooking Times

60 min
Prep Time
4 min
Cook Time
64 min
Total Time

Ingredients (8 items)

2.00 cups Plain flour
180.00 ml Water
warm
1.00 tsp Salt
1.00 tbsp Sugar
4.00 tbsp Ghee
1.00 large Egg
beaten
2.00 tbsp Condensed milk
for dhal
100.00 g Yellow lentils
for curry

Instructions (6 steps)

1
Mix flour, salt, sugar, water into soft dough.
10 minutes
2
Knead with 1 tbsp ghee, rest 30 minutes.
30 minutes
3
Divide into balls, stretch paper-thin.
15 minutes
4
Brush with ghee, fold into square.
5 minutes
5
Cook on hot griddle until crispy and golden.
4 minutes
6
Serve with curry and condensed milk.