Medium
Singaporean
Singapore Noodles
Curry-flavored rice vermicelli
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (8 items)
300.00 g
Rice vermicelli
150.00 g
Char siu pork
sliced
150.00 g
Prawns
medium
2.00 large
Eggs
2.00 tbsp
Curry powder
150.00 g
Bean sprouts
1.00 medium
Red bell pepper
julienned
3.00 stalks
Spring onions
chopped
Instructions (6 steps)
1
Soak rice vermicelli in warm water 10 minutes.
10 minutes
2
Scramble eggs, set aside.
2 minutes
3
Stir-fry pork and prawns 3 minutes.
3 minutes
4
Add curry powder, stir 30 seconds.
1 minutes
5
Add drained noodles, peppers, bean sprouts.
3 minutes
6
Return eggs, add spring onions, toss well.
1 minutes