Cooking Times

25 min
Prep Time
68 min
Cook Time
93 min
Total Time

Ingredients (8 items)

1.00 cup Pearl barley
1.50 lbs Mixed mushrooms
sliced
2.00 large Onions
diced
2.00 large Carrots
diced
8.00 cups Vegetable broth
2.00 pieces Bay leaves
0.25 cup Fresh dill
chopped
0.75 cup Sour cream

Instructions (6 steps)

1
Rinse barley and soak 2 hours.
120 minutes
2
Cook mushrooms until golden, 15 minutes.
15 minutes
3
Add onions and carrots, cook 8 minutes.
8 minutes
4
Add drained barley and broth.
5
Add bay leaves, simmer 45 minutes.
45 minutes
6
Stir in dill and sour cream before serving.