Cooking Times

15 min
Prep Time
195 min
Cook Time
210 min
Total Time

Ingredients (8 items)

2.00 large Beef tongue
fresh
2.00 medium Onions
quartered
2.00 large Carrots
chunked
3.00 pieces Bay leaves
10.00 pieces Black peppercorns
2.00 tbsp Salt
0.50 cup Horseradish sauce
0.25 cup Fresh parsley
chopped

Instructions (6 steps)

1
Rinse tongue thoroughly under cold water.
2
Place in pot with vegetables and spices.
3
Cover with water, bring to boil.
4
Simmer covered 2.5-3 hours until tender.
180 minutes
5
Cool slightly, peel skin while warm.
6
Slice and serve with horseradish sauce.