Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

24.00 Quail eggs
hard-boiled and peeled
1.00 cup All-purpose flour
0.25 cup Cornstarch
0.75 cup Water
4.00 drops Orange food coloring
1.00 tsp Salt
2.00 cups Cooking oil
for frying

Instructions (5 steps)

1
Mix flour, cornstarch, salt, and food coloring.
2
Gradually add water to make smooth batter.
3
Heat oil to 350°F for deep frying.
4
Dip eggs in batter and fry until golden.
3 minutes
5
Serve hot with spiced vinegar dip.