Cooking Times

15 min
Prep Time
38 min
Cook Time
53 min
Total Time

Ingredients (8 items)

4.00 large Fresh beets
peeled and grated
2.00 cups Cabbage
shredded
2.00 large Carrots
diced
2.00 medium Onions
diced
8.00 cups Vegetable broth
2.00 pieces Bay leaves
0.25 cup Fresh dill
chopped
1.00 cup Sour cream

Instructions (6 steps)

1
Cook onions and carrots until soft.
8 minutes
2
Add grated beets, cook 10 minutes.
10 minutes
3
Add broth and bay leaves, bring to boil.
4
Add cabbage, simmer 20 minutes.
20 minutes
5
Season with salt and pepper.
6
Serve with dill and sour cream.