Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 lbs Sturgeon fillets
6.00 medium Potatoes
sliced
2.00 large Onions
sliced
3.00 large Tomatoes
sliced
1.00 cup Sour cream
0.25 cup Dill
fresh chopped
2.00 medium Lemon
sliced
4.00 tbsp Butter

Instructions (6 steps)

1
Layer potatoes in buttered baking dish.
2
Season fish fillets with salt and dill.
3
Place fish over potatoes.
4
Top with onions, tomatoes, lemon slices.
5
Spread sour cream over top.
6
Bake 45 minutes at 375°F until tender.
45 minutes