Cooking Times

20 min
Prep Time
13 min
Cook Time
33 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
1.00 lb Ground beef
4.00 slices White bread
soaked in milk
1.00 large Onion
minced
2.00 large Eggs
0.50 cup Flour
4.00 tbsp Butter
1.00 cup Beef broth

Instructions (6 steps)

1
Mix ground meats with soaked bread and onion.
2
Add eggs, salt, pepper, form oval patties.
3
Dust with flour, fry in butter 8 minutes.
8 minutes
4
Remove cutlets, make gravy with pan drippings.
5
Add flour to pan, then broth gradually.
5 minutes
6
Simmer gravy, pour over cutlets.