Medium Premium Christmas Noche Buena

Civet de Sanglier - Corsican Christmas Wild Boar Stew

Name: Civet de Sanglier - Corsican Christmas Wild Boar Stew
Prep time: 735 min
Cook time: 167 min
Total time: 902 min
Yield: 8
Cuisine: International
Ingredients: 3.00 lbs Wild boar shoulder, cubed; 3.00 cups Red wine Corsican if possible; 2.00 cups Chestnuts roasted, peeled; 20.00 Pearl onions peeled; 3.00 large Carrots chunked; 0.50 lb Bacon diced; 3.00 tbsp Tomato paste; 6.00 cloves Garlic; 8.00 Juniper berries; 3.00 Bay leaves; 2.00 sprigs Myrtle or thyme; 0.25 cup Olive oil; 2.00 tsp Salt and pepper each

Corsica's festive wild boar stew - slow-cooked in red wine with chestnuts. This French island dish represents Corsican maquis heritage and mountain hunting traditions.

902

Total Minutes

Servings

Gluten-Free Keto

This recipe is reserved for premium members

Unlock the full ingredient list, step-by-step instructions, and video tutorial with a premium subscription.

Premium Content

Get unlimited access to detailed ingredients, instructions, and chef tips for every premium recipe.

Upgrade Now

Food storage & vacuum sealers

Shop on Amazon

SmartChef participates in affiliate programs and may earn commissions from qualifying purchases through the links above.

Civet de Sanglier - Corsican Christmas Wild Boar Stew

This recipe is reserved for premium members

Recipe Author

admin@smartchef.pro

Premium Content

Food storage & vacuum sealers

Food storage & vacuum sealers