Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb salmon
cubed
2.00 tbsp flaxseeds
ground
2.00 cups spinach
fresh
2.00 tbsp soy sauce
low-sodium
1.00 tbsp sesame oil

Instructions (5 steps)

1
Heat sesame oil in wok.
2
Stir-fry salmon until cooked.
5 minutes
3
Add spinach, flaxseeds, soy sauce.
3 minutes
4
Cook until spinach wilts.
5
Serve hot.