Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.50 cups All-purpose flour
2.00 cups Milk
3.00 large Eggs
1.00 tbsp Sugar
0.50 tsp Salt
2.00 tbsp Butter
melted
4.00 oz Caviar
black or red
1.00 cup Sour cream

Instructions (6 steps)

1
Whisk flour with milk until smooth.
2
Beat in eggs, sugar, salt, melted butter.
3
Let batter rest 30 minutes.
30 minutes
4
Make thin pancakes in hot pan.
5
Cook 1 minute each side until golden.
20 minutes
6
Serve with sour cream and caviar.