Cooking Times

5 min
Prep Time
18 min
Cook Time
23 min
Total Time

Ingredients (4 items)

12.00 Duck eggs
incubated 14-18 days
2.00 tbsp Salt
0.25 cup Vinegar
2.00 pieces Chili
sliced

Instructions (5 steps)

1
Boil balut eggs for 15-20 minutes.
18 minutes
2
Cool slightly and crack the top gently.
3
Sip the broth first, season with salt.
4
Remove the white albumin if desired.
5
Eat the embryo with salt and vinegar.