Cooking Times

30 min
Prep Time
165 min
Cook Time
195 min
Total Time

Ingredients (8 items)

4.00 medium Beets
boiled and diced
3.00 large Potatoes
boiled and diced
2.00 large Carrots
boiled and diced
1.00 cup Green peas
cooked
4.00 stalks Green onions
chopped
0.75 cup Mayonnaise
1.00 tsp Salt
2.00 tbsp Fresh dill
for garnish

Instructions (6 steps)

1
Boil vegetables separately until tender.
45 minutes
2
Cool and dice all vegetables uniformly.
3
Combine vegetables with green onions.
4
Add mayonnaise and mix gently.
5
Season with salt and pepper.
6
Chill 2 hours, garnish with dill.
120 minutes