Cooking Times

30 min
Prep Time
390 min
Cook Time
420 min
Total Time

Ingredients (8 items)

2.00 lbs Pork knuckle
2.00 lbs Beef shank
1.00 whole Chicken
2.00 large Onions
2.00 large Carrots
4.00 pieces Bay leaves
6.00 cloves Garlic
minced
2.00 tbsp Salt

Instructions (6 steps)

1
Boil all meat together 4-5 hours.
300 minutes
2
Add vegetables and bay leaves last hour.
60 minutes
3
Remove meat, shred finely.
4
Strain broth, season with garlic and salt.
5
Layer meat in molds, pour hot broth.
6
Refrigerate overnight until set.
720 minutes