Medium
Vitamin D Rich (for Bones)
Mushroom and Quinoa Stuffed Peppers
From Mediterranean stuffed vegetables, these vitamin D-rich peppers with mushrooms support bone health with plant-based nutrients.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
4.00
bell peppers
halved
2.00 cups
mushrooms
chopped, cremini
1.00 cup
quinoa
cooked
1.00 tbsp
olive oil
1.00 tsp
thyme
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Sauté mushrooms with thyme in oil.
5 minutes
3
Mix with quinoa.
4
Stuff peppers, bake 25 min.
25 minutes
5
Serve hot.