Medium
Russian
Cabbage Pie
Savory cabbage filling in pastry
75
Total Minutes
8
Servings
Vegetarian
Cooking Times
25 min
Prep Time
50 min
Cook Time
75 min
Total Time
Ingredients (8 items)
1.00 large head
Cabbage
shredded
2.00 large
Onions
diced
2.00 sheets
Puff pastry
thawed
3.00 large
Eggs
hard-boiled
4.00 tbsp
Butter
0.25 cup
Fresh dill
chopped
1.00 tsp
Salt
1.00 large
Egg wash
beaten
Instructions (6 steps)
1
Cook cabbage and onions until soft.
15 minutes
2
Cool mixture, add chopped eggs and dill.
3
Roll out pastry, place filling on one sheet.
4
Cover with second sheet, seal edges.
5
Brush with egg wash, cut vents.
6
Bake 35 minutes at 400°F until golden.
35 minutes