Medium
Vitamin C Rich (for Immunity)
Stuffed Bell Peppers with Quinoa
From Mediterranean stuffed vegetable traditions, these vitamin C-rich bell peppers with quinoa support immunity with fiber.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
4.00
red bell peppers
halved
1.00 cup
quinoa
cooked
1.00 cup
black beans
drained
1.00 tbsp
lime juice
1.00 tbsp
olive oil
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Mix quinoa, beans, lime juice.
3
Stuff peppers with mixture.
4
Drizzle oil, bake 25 min.
25 minutes
5
Serve hot.