Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

3.00 red bell peppers
roasted
4.00 cups vegetable broth
low-sodium
1.00 onion
diced
1.00 tbsp olive oil
0.25 tsp chili flakes

Instructions (5 steps)

1
Roast peppers at 400°F for 20 min.
20 minutes
2
Sauté onion, chili flakes in oil.
5 minutes
3
Add peppers, broth.
4
Simmer 15 minutes, blend.
15 minutes
5
Serve hot.