Easy
Vitamin A Rich (for Eyes)
Roasted Pumpkin and Arugula Salad
Inspired by autumn harvest traditions, this vitamin A-rich pumpkin and arugula salad supports eye health with beta-carotene.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
pumpkin
cubed, roasted
4.00 cups
arugula
1.00 tbsp
olive oil
1.00 tbsp
balsamic vinegar
0.25 cup
walnuts
chopped
Instructions (5 steps)
1
Roast pumpkin at 400°F for 25 min.
25 minutes
2
Mix arugula and walnuts.
3
Add pumpkin.
4
Drizzle oil, vinegar.
5
Serve fresh.