Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 cups carrots
sliced
2.00 red bell peppers
sliced
2.00 tbsp soy sauce
low-sodium
1.00 tbsp sesame oil
2.00 cloves garlic
minced

Instructions (5 steps)

1
Heat oil in wok.
2
Stir-fry garlic, carrots, peppers.
5 minutes
3
Add soy sauce.
4
Cook until tender.
5 minutes
5
Serve hot.