Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups butternut squash
cubed
1.00 cup arborio rice
2.00 cups spinach
chopped
4.00 cups vegetable broth
low-sodium
1.00 tbsp olive oil

Instructions (5 steps)

1
Sauté squash in oil.
5 minutes
2
Add rice, stir 1 min.
1 minutes
3
Add broth gradually, stir 20 min.
20 minutes
4
Stir in spinach.
2 minutes
5
Serve hot.