Cooking Times
60 min
Prep Time
570 min
Cook Time
630 min
Total Time
Ingredients (8 items)
0.50 cup
Honey
0.50 cup
Sugar
4.00 tbsp
Butter
2.00 large
Eggs
3.00 cups
All-purpose flour
1.00 tsp
Baking soda
2.00 cups
Heavy cream
0.50 cup
Powdered sugar
Instructions (6 steps)
1
Heat honey, sugar, butter until melted.
5 minutes
2
Cool slightly, beat in eggs.
3
Mix in flour and baking soda to form dough.
4
Divide into 8 portions, roll thin, bake 10 minutes.
80 minutes
5
Whip cream with powdered sugar.
6
Layer cake with cream, chill overnight.
480 minutes