Cooking Times

75 min
Prep Time
300 min
Cook Time
375 min
Total Time

Ingredients (8 items)

20.00 lbs Whole pig
cleaned and prepared
10.00 stalks Lemongrass
2.00 heads Garlic
whole
4.00 large Onions
quartered
20.00 Bay leaves
0.50 cup Salt
0.25 cup Black pepper
1.00 cup Soy sauce

Instructions (6 steps)

1
Stuff pig cavity with lemongrass, garlic, onions, and bay leaves.
30 minutes
2
Rub skin with salt, pepper, and soy sauce.
15 minutes
3
Secure on spit and roast over charcoal.
4
Roast for 4-6 hours, turning regularly.
300 minutes
5
Check doneness with meat thermometer (160°F).
6
Rest 30 minutes before carving.
30 minutes