Cooking Times

20 min
Prep Time
140 min
Cook Time
160 min
Total Time

Ingredients (8 items)

3.00 lbs Beef chuck
cut in chunks
6.00 large Potatoes
cubed
4.00 large Carrots
sliced thick
2.00 large Onions
quartered
3.00 tbsp Tomato paste
4.00 cups Beef broth
3.00 pieces Bay leaves
0.25 cup Fresh parsley
chopped

Instructions (6 steps)

1
Brown beef chunks in large pot.
15 minutes
2
Add onions and tomato paste, cook 5 minutes.
5 minutes
3
Add broth and bay leaves, bring to boil.
4
Simmer covered 1.5 hours until beef is tender.
90 minutes
5
Add potatoes and carrots, cook 30 minutes.
30 minutes
6
Season and garnish with parsley.