Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 lb mussels
scrubbed
3.00 cloves garlic
minced
0.50 cup white wine
1.00 tbsp olive oil
2.00 tbsp parsley
chopped

Instructions (5 steps)

1
Sauté garlic in oil.
2 minutes
2
Add wine and mussels.
3
Cover, cook 5 min.
5 minutes
4
Discard unopened mussels.
5
Garnish with parsley, serve.