Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 lbs Fish fillets
white fish
4.00 medium Potatoes
cubed
2.00 large Carrots
sliced
1.00 large Onion
diced
2.00 pieces Bay leaves
0.25 cup Fresh dill
chopped
1.00 tsp Salt
8.00 pieces Black peppercorns

Instructions (6 steps)

1
Boil fish with bay leaves and peppercorns 20 minutes.
20 minutes
2
Remove fish, strain and reserve broth.
3
Flake fish, removing bones.
4
Add vegetables to fish broth.
5
Cook until vegetables are tender, 15 minutes.
15 minutes
6
Return fish to pot, garnish with dill.