Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 carrots
sliced
2.00 parsnips
sliced
1.00 sweet potatoes
cubed
2.00 tbsp olive oil
1.00 tsp rosemary

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss veggies with oil, rosemary.
3
Spread on baking sheet.
4
Roast 30 minutes.
30 minutes
5
Serve warm.