Cooking Times

10 min
Prep Time
37 min
Cook Time
47 min
Total Time

Ingredients (8 items)

2.00 cups Buckwheat groats
1.00 lb Mixed mushrooms
sliced
2.00 large Onions
diced
4.00 cups Vegetable broth
4.00 tbsp Butter
0.25 cup Fresh dill
chopped
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (6 steps)

1
Rinse buckwheat until water runs clear.
2
Cook mushrooms and onions in butter.
12 minutes
3
Add buckwheat, toast 2 minutes.
2 minutes
4
Add hot broth, bring to boil.
5
Reduce heat, simmer covered 18 minutes.
18 minutes
6
Let stand 5 minutes, garnish with dill.
5 minutes