Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (5 items)

1.00 lb shrimp
peeled
1.00 cup quinoa
cooked
1.00 zucchini
sliced
2.00 tbsp soy sauce
low-sodium
1.00 tbsp sesame oil

Instructions (5 steps)

1
Heat oil in wok.
2
Stir-fry shrimp until pink.
3 minutes
3
Add zucchini and soy sauce.
5 minutes
4
Mix in quinoa.
5
Serve hot.