Cooking Times
90 min
Prep Time
95 min
Cook Time
185 min
Total Time
Ingredients (8 items)
4.00 cups
Bread flour
1.00 cup
Warm milk
1.00 packet
Active dry yeast
2.00 large
Eggs
1.00 lb
Ground beef
cooked
2.00 medium
Onions
diced
4.00 tbsp
Butter
1.00 tsp
Salt
Instructions (6 steps)
1
Dissolve yeast in warm milk with sugar.
10 minutes
2
Mix flour, eggs, butter, salt into dough.
3
Knead until smooth, rise 1 hour.
60 minutes
4
Cook onions, mix with cooked ground beef.
10 minutes
5
Roll dough, fill, seal into buns.
6
Bake at 375°F for 25 minutes until golden.
25 minutes