Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Brussels sprouts
halved
0.25 cup almonds
slivered
1.00 tbsp olive oil
1.00 tbsp balsamic vinegar

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss sprouts with oil.
3
Roast 20 minutes.
20 minutes
4
Add almonds, vinegar.
5
Serve warm.