Cooking Times

5 min
Prep Time
5 min
Cook Time
10 min
Total Time

Ingredients (5 items)

12.00 oysters
shucked
2.00 cloves garlic
minced
1.00 tsp ginger
grated
2.00 tbsp soy sauce
low-sodium
1.00 tbsp olive oil

Instructions (5 steps)

1
Heat oil in wok.
2
Sauté garlic and ginger.
1 minutes
3
Add oysters and soy sauce.
4
Stir-fry 3 minutes.
3 minutes
5
Serve hot.