Cooking Times

60 min
Prep Time
8 min
Cook Time
68 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
2.00 large Eggs
0.75 cup Water
warm
4.00 large Potatoes
mashed
1.00 cup Cottage cheese
1.00 large Onion
caramelized
1.00 tsp Salt
1.00 cup Sour cream
for serving

Instructions (6 steps)

1
Make dough with flour, eggs, water, salt.
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Mix mashed potatoes with cottage cheese.
4
Roll dough thin, cut circles, add filling.
5
Seal edges, boil 6-8 minutes until they float.
8 minutes
6
Serve with caramelized onions and sour cream.