Cooking Times

20 min
Prep Time
255 min
Cook Time
275 min
Total Time

Ingredients (8 items)

3.00 lbs Lamb shoulder
cut in cubes
3.00 large Onions
sliced thick
0.25 cup Red wine vinegar
2.00 tbsp Vegetable oil
3.00 pieces Bay leaves
1.00 tsp Black pepper
ground
2.00 tsp Salt
0.25 cup Fresh herbs
dill and parsley

Instructions (6 steps)

1
Cut lamb into 2-inch cubes.
2
Marinate meat with onions, vinegar, oil, spices 4 hours.
240 minutes
3
Thread meat and onions onto skewers.
4
Grill over high heat 12-15 minutes.
15 minutes
5
Turn frequently to cook evenly.
6
Serve hot with fresh herbs.