Cooking Times

250 min
Prep Time
30 min
Cook Time
280 min
Total Time

Ingredients (9 items)

3.00 lbs Whole chicken
cut into pieces
0.50 cup Calamansi juice
0.25 cup Soy sauce
2.00 tbsp Brown sugar
8.00 cloves Garlic
minced
2.00 tbsp Ginger
minced
2.00 stalks Lemongrass
chopped
3.00 tbsp Annatto oil
atsuete
2.00 tsp Salt

Instructions (6 steps)

1
Mix all marinade ingredients except annatto oil.
2
Marinate chicken for at least 4 hours or overnight.
240 minutes
3
Preheat grill to medium heat.
4
Grill chicken, basting with annatto oil frequently.
30 minutes
5
Cook until internal temperature reaches 165°F.
6
Serve with rice and sinamak (spiced vinegar).