Cooking Times

30 min
Prep Time
165 min
Cook Time
195 min
Total Time

Ingredients (8 items)

3.00 medium Beets
boiled and diced
3.00 medium Potatoes
boiled and diced
2.00 large Carrots
boiled and diced
3.00 large Pickled cucumbers
diced
1.00 medium Onion
diced
0.50 cup Sauerkraut
3.00 tbsp Sunflower oil
0.50 tsp Salt

Instructions (6 steps)

1
Boil vegetables separately until tender.
45 minutes
2
Cool and dice all vegetables uniformly.
3
Combine beets with oil first to prevent color bleeding.
4
Add remaining vegetables and mix gently.
5
Season with salt and pepper.
6
Chill 2 hours before serving.
120 minutes