Cooking Times

20 min
Prep Time
85 min
Cook Time
105 min
Total Time

Ingredients (8 items)

4.00 cups Kvass
bread kvass
3.00 medium Potatoes
boiled and diced
3.00 large Eggs
hard-boiled
0.50 lb Ham
diced
6.00 large Radishes
sliced
2.00 large Cucumbers
diced
4.00 stalks Green onions
chopped
0.50 cup Sour cream

Instructions (6 steps)

1
Boil potatoes and eggs, cool completely.
25 minutes
2
Dice all vegetables and meat.
3
Combine all ingredients in large bowl.
4
Add cold kvass gradually.
5
Stir in sour cream.
6
Chill before serving.
60 minutes