Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 beets
roasted and sliced
2.00 tbsp goat cheese
crumbled
2.00 cups arugula
1.00 tbsp balsamic vinegar

Instructions (5 steps)

1
Roast beets at 400°F for 40 min.
40 minutes
2
Slice when cool.
3
Mix with arugula and cheese.
4
Drizzle vinegar.
5
Serve.