Cooking Times
45 min
Prep Time
60 min
Cook Time
105 min
Total Time
Ingredients (8 items)
1.00 large
Cabbage head
1.00 lb
Ground beef
0.50 cup
Rice
cooked
1.00 medium
Onion
diced
2.00 cups
Tomato sauce
2.00 cloves
Garlic
minced
1.00 tsp
Salt
0.50 cup
Sour cream
for serving
Instructions (6 steps)
1
Boil cabbage head until leaves soften.
15 minutes
2
Remove leaves carefully and cool.
3
Mix ground beef, rice, onion, seasonings.
4
Place filling on each leaf, roll tightly.
5
Place rolls in baking dish, cover with tomato sauce.
6
Bake at 350°F for 1 hour.
60 minutes