Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 lb chicken breast
cubed
2.00 cups broccoli florets
2.00 carrots
sliced
1.00 bell pepper
sliced
2.00 tbsp soy sauce
low-sodium
1.00 tbsp olive oil
2.00 cloves garlic
minced

Instructions (5 steps)

1
Heat oil in wok over medium-high.
2
Add chicken and garlic, cook until browned.
5 minutes
3
Add vegetables and stir-fry.
5 minutes
4
Pour in soy sauce, mix well.
2 minutes
5
Serve over brown rice.