Cooking Times

14 min
Prep Time
29 min
Cook Time
43 min
Total Time

Ingredients (8 items)

1.00 corn chips
0.33 cup kidney beans
2.00 tablespoons chopped olives
0.25 cup shredded cheese
0.50 cup shredded lettuce
0.25 cup chopped tomatoes
0.33 cup salsa
0.50 cup nonfat Greek yogurt

Instructions (3 steps)

1
Layer 1-ounce corn chips with 1/3 cup kidney beans, 2 tablespoons chopped olives, and 1/4 cup shredded cheese.
2
Bake in the oven or toaster oven for about 10 minutes or until all ingredients are hot and the cheese is melted.
10 minutes
3
Top with 1/2 cup shredded lettuce, 1/4 cup chopped tomatoes, 1/3 cup salsa, and 1/2 cup nonfat Greek yogurt.