Easy
Good for Pregnancy
Iron-Boosting Pizza and Salad Combo for Pregnancy Evenings
Savor this easy pizza night with a nutrient-rich salad, providing iron from chickpeas and tomatoes to combat anemia and support oxygen transport for mom and baby.
41
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
13 min
Prep Time
28 min
Cook Time
41 min
Total Time
Ingredients (8 items)
1.00 single-serve
frozen pizza
1.00 cup
mixed greens
1.00 of
a sliced cucumber
1.00 cup
halved grape tomatoes
0.50 cup
canned chickpeas
rinsed and drained
2.00 teaspoons
olive oil
2.00 teaspoons
red wine vinegar
1.00 powder
to taste
Instructions (2 steps)
1
Heat a single-serve frozen pizza (we like the ones by Amy's) according to the instructions.
2
Serve with a salad made with 1 cup mixed greens, half of a sliced cucumber, 1 cup halved grape tomatoes, 1/2 cup canned chickpeas (rinsed and drained), 2 teaspoons olive oil, 2 teaspoons red wine vinegar, and garlic powder to taste.