Cooking Times

18 min
Prep Time
23 min
Cook Time
41 min
Total Time

Ingredients (9 items)

1.00 frozen veggie burger
1.00 spray
1.00 slice yellow onion
1.00 Portobello mushroom cap
1.00 wheat hamburger bun
2.00 teaspoons prepared pesto
1.00 of Swiss cheese
2.00 carrots
cut into sticks
2.00 tablespoons hummus

Instructions (5 steps)

1
Cook a frozen veggie burger according to the instructions.
2
Using a grill pan sprayed with cooking spray, grill a thick slice of yellow onion and a Portobello mushroom cap.
3
Place the veggie burger onto half of a whole wheat hamburger bun spread with 2 teaspoons of prepared pesto.
4
Top with a slice of Swiss cheese, Portobello mushroom, onion, and the second half of the bun.
5
Serve with two carrots, cut into sticks, and with 2 tablespoons of hummus for dipping.