Cooking Times

17 min
Prep Time
22 min
Cook Time
39 min
Total Time

Ingredients (10 items)

2.00 cups chopped romaine lettuce
1.00 cup canned black beans
rinsed and drained
1.00 of a medium baked sweet potato
cubed with skin
0.33 cup diced tomato
0.25 cup frozen and thawed corn kernels
1.00 tablespoon lime juice
1.00 tablespoon olive oil
0.25 teaspoon chopped garlic
1.00 and pepper to taste
0.25 cup shredded Mexican blend cheese

Instructions (3 steps)

1
Top 2 cups chopped romaine lettuce with 1 cup canned black beans (rinsed and drained), half of a medium baked (or microwaved) sweet potato (cubed, with skin), 1/3 cup of diced tomato, and 1/4 cup of frozen and thawed corn kernels.
2
Drizzle with a simple lime vinaigrette made with 1 tablespoon of lime juice, 1 tablespoon of olive oil, 1/4 teaspoon of chopped garlic, and salt and pepper to taste.
3
Sprinkle with 1/4 cup of shredded Mexican blend cheese.