Easy
Good for Pregnancy
Mercury-Safe Colorful Crab Salad Sandwich for Expecting Moms
Indulge safely in seafood cravings with this low-mercury crab salad, providing omega-3s and protein essential for baby's brain health and maternal nutrition in pregnancy.
37
Total Minutes
2
Servings
Cooking Times
16 min
Prep Time
21 min
Cook Time
37 min
Total Time
Ingredients (10 items)
1.00 can
crab meat
drained
2.00 tablespoons
mayonnaise
0.25 cup
shredded carrot
0.25 cup
diced celery
1.00 tablespoon
chopped red onion
2.00 slices
whole wheat bread
0.50 cup
rinsed and drained canned white beans
1.00 tablespoon
chopped red onion
1.00 teaspoon
olive oil
1.00 tablespoon
balsamic vinegar
Instructions (3 steps)
1
Mix a 6-ounce can of crab meat (drained) with 2 tablespoons mayonnaise, 1/4 cup shredded carrot, 1/4 cup diced celery, and 1 tablespoon chopped red onion.
2
Spread the mixture onto a slice of whole wheat bread and top with a second slice of bread.
3
Serve with a white bean salad made with 1/2 cup rinsed and drained canned white beans, 1 tablespoon of chopped red onion, 1 teaspoon of olive oil, and 1 tablespoon of balsamic vinegar.