Medium
Russian
Solyanka
Russian thick soup with pickled vegetables
100
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (8 items)
1.00 lb
Mixed meats
beef, pork, sausage
6.00 large
Pickled cucumbers
diced
2.00 large
Onions
diced
3.00 tbsp
Tomato paste
0.50 cup
Black olives
pitted
2.00 tbsp
Capers
1.00 large
Lemon
sliced
0.50 cup
Sour cream
Instructions (6 steps)
1
Brown mixed meats in large pot.
15 minutes
2
Add onions and tomato paste, cook 5 minutes.
5 minutes
3
Add 6 cups water, simmer 45 minutes.
45 minutes
4
Add pickles, olives, capers.
5
Simmer 15 minutes more.
15 minutes
6
Serve hot with lemon and sour cream.