Cooking Times

11 min
Prep Time
16 min
Cook Time
27 min
Total Time

Ingredients (6 items)

2.00 eggs
2.00 teaspoons olive oil
1.00 cup baby spinach
1.00 whole wheat tortilla
0.25 cup shredded Mexican blend cheese
0.25 cup salsa

Instructions (4 steps)

1
Scramble two eggs in 2 teaspoons of olive oil.
2
Add 1 cup baby spinach and sauté until just wilted.
3
Place the egg-spinach mixture on a 10-inch whole wheat tortilla, along with 1/4 cup of shredded Mexican blend cheese and 1/4 cup of your favorite salsa.
4
Roll up and enjoy.